Closing date passed: this guide was written while applications were open, and the closing date in the notice was 25 September 2026. Check the official notice for any extension or the next call before you act (last reviewed 18 October 2026).
Applications are open for the Open University of Sri Lanka (OUSL) Diploma in Food Science – Intake 1/2026. Eligible applicants can apply online until 25 September 2026.
This one-year, English-medium diploma is designed for eligible school leavers and people who want to build or update their knowledge for food-related work. It covers food science, microbiology, preservation, processing and quality assurance, with approximately 400 hours allocated to practical work and a case study.
Diploma details at a glance
| Programme | Diploma in Food Science |
|---|---|
| Institution | Open University of Sri Lanka |
| Conducted by | Department of Chemistry, Faculty of Natural Sciences |
| Intake | Intake 1/2026 |
| Duration | One academic year |
| Level | SLQF Level 3 |
| Credits | 30 credits, equivalent to 1,500 notional learning hours |
| Medium of instruction | English |
| Practical component | Approximately 400 hours |
| Application fee | LKR 500 |
| Tuition fee | LKR 102,600 |
| Application deadline | 25 September 2026 |
Who can apply?
The current OUSL programme page lists the following alternative entry routes. Applicants should compare their qualifications carefully with the official wording:
- Three passes at the Sri Lankan G.C.E. A/L examination in the Science stream, including Chemistry; or
- The specified OUSL Foundation in Science qualifications, including Chemistry; or
- Three passes at G.C.E. A/L in the Technology stream, including Biosystems Technology; or
- An accepted combination of the relevant Science and OUSL Foundation qualifications, with Chemistry; or
- Study up to G.C.E. A/L in the Science stream and at least three years of technical or managerial experience in a food or food-related industry; or
- An equivalent or higher qualification acceptable to the OUSL Senate.
Who may benefit from this diploma?
The programme may be relevant to:
- Science-stream school leavers interested in the food industry
- Biosystems Technology students seeking further study
- Food-production and processing employees
- Quality-assurance and laboratory personnel
- People seeking foundational knowledge before moving into more advanced food-science study
The qualification does not guarantee employment or professional registration. Applicants should compare its curriculum with the requirements of their intended role.
What will students study?
All eight published courses are compulsory.
Semester 1
- Chemistry and Biology for Food Science
- Introduction to Food Science and Constituents of Food
- Food Microbiology and Food Spoilage
- Basic Mathematics and Statistics for Food Science
Semester 2
- Laboratory Sessions in Food Science
- Food Preservation and Processing
- Quality Assurance in the Food Industry
- Novel Applications in the Food Industry
Fees published by OUSL
| Fee | Published amount |
|---|---|
| Application fee | LKR 500 |
| Registration fee | LKR 500 |
| Facility fee | LKR 2,500 |
| Library fee | LKR 100 |
| Tuition fee | LKR 102,600 |
| Laboratory fee | LKR 8,000 |
OUSL states that the tuition fee may be paid in two instalments: 60% followed by 40%. The application fee is separate.
The published registration, facility, library, tuition and laboratory charges add up to LKR 113,700, excluding the LKR 500 application fee. OUSL does not display this calculation as a single current total on the programme page, so confirm the registration invoice and payment dates before making financial arrangements.
How to apply online
- Open the official OUSL application portal.
- Find Diploma in Food Science under programme code DIFS.
- Confirm that Intake 1/2026 remains open and displays the 25 September deadline.
- Select Apply for this programme.
- Register as a new applicant or sign in with your existing OUSL account.
- Follow the portal sequence: verify, apply, pay and track.
- Enter your personal, contact, educational and employment information accurately.
- Provide only the evidence requested in the live form and follow the official payment instructions.
- Review the application before submitting it, then save the confirmation and reference details.
Practical preparation checklist
OUSL’s public programme page and the visible section of the application portal do not provide a complete document checklist. The items below are practical preparation suggestions, not an official upload list:
- National Identity Card details
- An active email address and telephone number
- G.C.E. A/L or OUSL Foundation qualification details
- Relevant employment and experience information, if using the industry-experience route
- Details of any equivalent qualification submitted for Senate consideration
- The information needed to complete the application-fee payment step
Check the complete online form before paying. Upload or submit only the records specifically requested through an official OUSL system.
What happens after applying?
- Keep the submission confirmation and application reference.
- Use the portal’s application-status service if needed.
- Monitor the email address and telephone number entered in the application.
- Follow OUSL instructions concerning document verification and registration.
- If selected, confirm the practical timetable and complete fee schedule before registering.
Is there a selection test or interview?
The current programme page does not publish a general selection process for every applicant. However, the linked 2021 regulations state that applicants seeking admission through the relevant work-experience route must pass a selection test and/or interview.
OUSL’s public pages do not clearly state the teaching timetable, study-centre arrangements or document-verification process for Intake 1/2026. Contact the programme team if any of these details affect your decision to apply.
Contact details
Department of Chemistry
Faculty of Natural Sciences
Open University of Sri Lanka
Nawala, Nugegoda
- Programme telephone numbers: 011 288 1450, 011 288 1371 or 011 288 1404
- Extension: 3205
- Academic coordinator telephone: 071 890 1349
- Programme email: difs@ousl.lk
- Coordinator emails: drkul@ou.ac.lk and mnzoy@ou.ac.lk
Apply through the official OUSL portal
Check the live intake status and submit your application only through OUSL’s official systems.
Apply on the official portal Read the official programme detailsFrequently asked questions
What is the application deadline?
The live OUSL application portal lists 25 September 2026.
Can a Biosystems Technology student apply?
OUSL lists three A/L Technology-stream passes, including Biosystems Technology, as an entry route.
Can someone already employed in the food industry apply?
They may qualify through a published experience route. The current programme page refers to applicants who studied up to G.C.E. A/L in the Science stream and have at least three years of technical or managerial experience in a food-related industry. The linked regulations also mention a selection test and/or interview, so confirm this route with the Department of Chemistry before applying.
Can an applicant with an NVQ Level 5 qualification apply?
The linked 2021 regulations list NVQ Level 5 in Food Science or Food Technology as an entry route, but the current programme webpage does not show this route. Ask the Department of Chemistry to confirm whether it applies to Intake 1/2026.
Does the diploma include practical work?
Yes. OUSL states that the laboratory course and case-study component account for approximately 400 hours.
Can the tuition fee be paid in instalments?
OUSL states that the tuition fee may be paid in two instalments of 60% and 40%.
Has the class timetable been published?
The current public programme page does not clearly state the teaching schedule or practical-session timetable.
Official sources
BrightNook.lk is an independent education-information website and is not affiliated with the Open University of Sri Lanka. The university’s current application portal, programme regulations and admission decisions govern every application.









